5 to 6 pieces - fish
2 tsp - Red Chilli powder
1/2 tsp - coriander powder
1/2 tsp - Turmeric powder
1 tsp - Lime juice
Salt to taste
Oil to deep fry
How to make fish fry:
1.Clean fish and wash it twice to thrice. Set aside.
2.In a wide mixing bowl, add red chilli, turmeric powder, coriander powder, lime juice and required salt. Sprinkle a little water to make a paste-like consistency.
3.Then add the fish and mix well.
4.Coat the masala on all sides of the fish and marinate for at least 30 mins.
5.Heat oil in a pan and fry the fish until the fish turns dark brown in colour.
6.serve with spring onion and chutney.